Tamale Pie

Serves: 6
Total Calories: 405


3 slices bacon
1 onion large, chopped
1/4 cup green bell pepper chopped
1 1/2 pounds ground beef
2 teaspoons salt
1/4 teaspoon black pepper freshly ground
2 1/2 teaspoons chili powder or to taste
1/2 teaspoon cumin ground
1 (12-ounce) can corn drained
1 (10 1/2-ounce) can tomato soup
1 (16-ounce) can tomato
1/2 cup olives pitted, chopped
1 recipe corn bread
3/4 cup sharp cheddar cheese shredded


Heat oven to 375° F. Fry bacon until crisp remove bacon and drain all but 2 tablespoons fat from skillet. Add onion and green pepper sauté until tender. Add meat and brown. Add salt, pepper, chili powder, cumin, corn, tomato soup, tomatoes, and olives. Mix well and simmer 15 minutes. Add bacon. Turn into greased 9 x 13-inch baking dish. Prepare corn bread according to recipe and spread over meat mixture. Sprinkle top with cheese. Bake 30 to 40 minutes.

Note: If prepared ahead and refrigerated, bring casserole to room temperature before adding corn bread.

Nutritional Facts:

Serves: 6
Total Calories: 405
Calories from Fat: 113

This Tamale Pie recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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