Total Calories: 405
Heat oven to 375° F. Fry bacon until crisp remove bacon and drain all but 2 tablespoons fat from skillet. Add onion and green pepper sauté until tender. Add meat and brown. Add salt, pepper, chili powder, cumin, corn, tomato soup, tomatoes, and olives. Mix well and simmer 15 minutes. Add bacon. Turn into greased 9 x 13-inch baking dish. Prepare corn bread according to recipe and spread over meat mixture. Sprinkle top with cheese. Bake 30 to 40 minutes.
Note: If prepared ahead and refrigerated, bring casserole to room temperature before adding corn bread.
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