Taco Sauce

Serves: 4
Total Calories: 33


2 cups tomatoes chopped
1/2 cup onion chopped
1/2 cup green bell pepper, chopped
2 cloves garlic minced
2 tablespoons parsley chopped
1/2 (4-ounce) can green chili, drained and chopped
1 1/2 teaspoons red wine vinegar
salt to taste


Combine in saucepan tomatoes, onion, green pepper, garlic, parsley, green chilies, vinegar, and salt. Bring to boil. Simmer 30 minutes. Chill. Makes 2 cups.

Nutritional Facts:

Serves: 4
Total Calories: 33
Calories from Fat: 0

This Taco Sauce recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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