Stuffed Zucchini

Serves: 6
Total Calories: 187


3 zucchini medium
1/2 cup celery chopped
1/2 cup green onion chopped, including some green
1/4 cup butter or margarine
1 cup cracker crumbs, saltine
1/2 cup Parmesan cheese grated


Place whole unpeeled zucchini in boiling water to cover reduce heat and simmer, uncovered, until nearly tender, about 10 minutes. Cool.

Meanwhile, in a medium skillet over medium heat, sauté celery and green onions in butter or margarine for 4 minutes or until tender but not browned.

Cut each zucchini in half lengthwise and scoop out seeds. Drain zucchini halves. Chop seeds and place in a small bowl. Add sautéed vegetables, cracker crumbs and cheese. Arrange zucchini halves in a 3-quart oblong baking dish spoon mixture into each half. Sprinkle with paprika. Bake at 400° for 15 to 20 minutes or until lightly browned. Serve immediately.

* Cooking time for the zucchini depends upon the size. They must not be overcooked.

Nutritional Facts:

Serves: 6
Total Calories: 187
Calories from Fat: 115

This Stuffed Zucchini recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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