Total Calories: 365
Prick squash with a long-tined fork so that it won't burst. Bake whole spaghetti squash at 350 degrees F. for 1 hour or longer, until skin begins to give and squash is tender. Meanwhile, in heavy saucepan or skillet, saute garlic and ground meats in hot oil until cooked but not brown. Add remaining ingredients simmer over low heat for 45 minutes. When squash is tender, halve lengthwise and remove seeds. Fluff up fibrous content with fork until it resembles strands of spaghetti remove from shell onto serving plate. Top with Italian sauce and serve immediately.
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