Total Calories: 313
In medium saucepan melt butter or margarine blend in flour. Add milk cook and stir until thick and smooth. Add shredded cheese stir until smooth. Add vinegar season to taste with salt and pepper. Set aside. Toss bread crumbs with melted butter set aside. Cut cabbage into small wedges. Cook in small amount of boiling salted water until crisp-tender, about 7 minutes. Drain thoroughly. Arrange in buttered 1 1/2 quart casserole. Top with cheese sauce. Cover with buttered crumbs. Bake at 350 degrees F. for 20 minutes or until crumbs are browned lightly and sauce is bubbling.
Note: Drained cooked cabbage may be mixed with hot cheese sauce, sprinkled with buttered bread crumbs and served immediately.
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