Total Calories: 345
Combine vinegar (apple-cider vinegar may be substituted), water, salt, pepper, onion, celery leaves, and pickling spice to make marinade. In large bowl or crock, place meat pour marinade over meat, making sure it is covered with liquid. Cover let stand in refrigerator overnight. Add sugar. In heavy kettle or Dutch oven, bake meat and marinade, covered, at 275 degrees F. for 4 hours or until tender. Or simmer meat and marinade, covered, on top of range for 3 hours. Remove meat to platter keep hot. Strain liquid to remove spices. Return liquid to cooking pan stir in enough gingersnap crumbs to thicken gravy simmer until thick. Serve with Potato Pancakes (see recipe in this cookbook).
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