Serves: 8
Total Calories: 345


2 cups red wine vinegar
2 cups water
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup onion chopped
2 tablespoons celery leaves, chopped
2 teaspoons pickling spices
5 pounds roast beef
1/2 cup sugar
18 ginger snaps, crushed


Combine vinegar (apple-cider vinegar may be substituted), water, salt, pepper, onion, celery leaves, and pickling spice to make marinade. In large bowl or crock, place meat pour marinade over meat, making sure it is covered with liquid. Cover let stand in refrigerator overnight. Add sugar. In heavy kettle or Dutch oven, bake meat and marinade, covered, at 275 degrees F. for 4 hours or until tender. Or simmer meat and marinade, covered, on top of range for 3 hours. Remove meat to platter keep hot. Strain liquid to remove spices. Return liquid to cooking pan stir in enough gingersnap crumbs to thicken gravy simmer until thick. Serve with Potato Pancakes (see recipe in this cookbook).

Nutritional Facts:

Serves: 8
Total Calories: 345
Calories from Fat: 70

This Sauerbraten recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.