Total Calories: 650
In a small bowl, soak raisins in rum at least 2 hours or until plump, stirring several times.
Meanwhile, in a 2-quart saucepan, mix gelatin and 1/2 cup of the milk let stand for 1 minute. Stir in remaining milk, sugar, eggs and corn syrup. Stirring over low heat, cook until gelatin is dissolved and mixture coats a metal spoon (do not boil). Cool to room temperature, stirring several times. If desired, cover and chill to develop flavor.
Pour into a chilled 2-quart ice cream freezer container. Stir in whipping cream, vanilla and rum extract. Pack and churn according to manufacturer's directions. Remove dasher. Stir in raisins with rum. Serve soft or pack to ripen
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.