Total Calories: 277
In a deep 12-inch skillet or 3-quart saucepan over medium heat, fry bacon and ham until brown. Remove with a slotted spoon set aside. Discard all but 2 tablespoons of the drippings.
Add onion and celery to skillet. Sauté until limp. Sprinkle vegetables with flour, stirring until blended. Stir in potatoes, hot water, bacon, and ham. Reduce heat to low, cover, and simmer 20 to 25 minutes or until potatoes are very tender. Stir in milk, clams with liquid, parsley, salt, and pepper. Bring to a boil, cover, and simmer 5 minutes or until heated through.
Top each serving with a slice of butter and a sprinkle of paprika.
This Potato Chowder with Clams recipe is from the The Soup Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.