Pork and Sauerkraut Dinner

Serves: 6
Total Calories: 247


18 pitted prunes prunes
1/2 cup water
6 pork chops 1 1/2 -inch thick
3 strips bacon diced
1 onion sliced
1/2 teaspoon caraway seed (optional)
4 cups sauerkraut drained and rinsed
1 apple unpared tart, sliced
1 teaspoon salt


If using prunes, place them and the water in small saucepan and bring to boil cover and simmer 5 minutes. Cool. Cut a pocket in each pork chop and stuff with 3 prunes. Brown bacon in a large Dutch oven or large ovenproof skillet. Remove and reserve bacon. Brown chops on both sides in bacon fat set aside. Cook onion in remaining fat. Add sauerkraut, apple slices, and salt. Add bacon and arrange chops in sauerkraut cover. Bake in preheated 350° F oven for about 1 hour or until chops are tender.

Note: Makes 6 hearty servings. Good accompanied with rye bread, buttery mashed potatoes, and cider.

Nutritional Facts:

Serves: 6
Total Calories: 247
Calories from Fat: 109

This Pork and Sauerkraut Dinner recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.