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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Pineapple Drop Cookies |
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Serves: 3 Print this Recipe1 cup sugar 1/2 cup butter real 1 egg beaten 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup walnuts chopped 1 8-ounce can crushed pineapple packed in its own juice, drained Heat oven to 375° F. Cream sugar, butter, egg, and vanilla. Sift together flour, baking powder, salt, and baking soda. Stir into creamed mixture to make a soft dough. Stir in nuts and pineapple. Drop by teaspoonfuls onto a greased cookie sheet and bake 12 to 15 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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