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Serves: 8
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1 cup butter or margarine
1 cup granulated sugar
1 cup brown sugar
1 cup chunky peanut butter
1 teaspoon vanilla extract
2 eggs
2 teaspoons baking soda
3 cups flour
Heat oven to 375° F. Cream butter or margarine with sugars. Add peanut butter and vanilla; blend well. Mix in eggs, one at a time, beating well after each addition. Sift baking soda with flour and stir into creamed mixture. Roll dough into small balls; place on greased cookie sheet and flatten slightly with a dinner fork. Bake for 10 to 12 minutes.
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