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Mandelkyssar (Almond Tart) |
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Serves: 2 Print this Recipe3/4 cup butter real 1/2 cup sugar 2 cups flour * Part two. 1 cup almonds slivered 1/2 cup sugar 1/4 cup butter real 3 tablespoons cream 1 tablespoon flour Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350° F. Cream butter and sugar together; blend in flour until well-mixed. Press dough into small 1 1/2 - to 2-inch fluted or plain molds. Place on cookie sheet and bake for 10 minutes. Prepare the following filling. Filling: *Combine almonds, sugar, butter, heavy cream, and flour in small saucepan. Bring to boil while stirring. Remove from heat and spoon into little molds. Return to oven for 10 to 15 minutes longer or until slightly browned. Let stand a few minutes; remove from molds using the tip of a sharp knife. Mandelkyssar (Almond Tart) is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Caramel Cookies Chocolate Rocks Fattigman Bakkels (Poor Man's Cookies) Ginger Cookies "Ice Box" Cookies Jackson Squares Kavring (Rusks) Kokosboller (Coconut Tea Cookies) Mandelkyssar (Almond Tart) Peanut Butter Cookies Pineapple Drop Cookies |
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