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Cook'n with Betty Crocker 
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Caramel Cookies |
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Serves: 6 Print this Recipe2 cups brown sugar 1/2 cup butter real 2 eggs 3 1/4 cups flour 1/2 teaspoon cream of tartar 1 1/2 teaspoons baking soda 1 cup nuts chopped (optional) Cream together brown sugar, butter, and eggs. Blend in flour, cream of tartar, baking soda, and optional nuts. Form dough into 2 rolls, 2 inches in diameter. Wrap rolls in waxed paper or foil. Chill in refrigerator overnight. Heat oven to 350° F. Slice cookie rolls into 1/4 -inch slices. Place on lightly-greased cookie sheets and bake 10 to 12 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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