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Fattigman Bakkels (Poor Man's Cookies) |
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Serves: 4 Print this Recipe3 eggs yolk 1 egg 5 teaspoons granulated sugar 1 tablespoon water cold 1/4 teaspoon vanilla extract 1 teaspoon cardamon ground cardamom 1 1/8 cups flour Vegetable oil Powdered sugar Beat yolks with whole egg until light and fluffy. Add granulated sugar, water, vanilla, and cardamom. Add flour to make a soft dough. Let stand 15 minutes. Roll 1/3 dough to approximately 1/16 -inch thickness on lightly-floured board. Cut diagonally into diamond shapes. Fry in at least 1-inch deep vegetable oil heated to 375° F until light golden brown. Drain, cool, and dust with confectioners' sugar. Store in tightly covered container. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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