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Jackson Squares |
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Serves: 5 Print this Recipe1 cup butter real 1 1/2 cups sugar 3 eggs lightly beaten 1/4 cup milk 1/2 teaspoon baking soda Pinch salt 2 cups flour 1 teaspoon nutmeg ground 1 teaspoon cinnamon ground 1 1/2 cups raisins 1/2 cup walnuts chopped or pecans Heat oven to 375° F. Cream butter and sugar together; blend in beaten eggs. Mix together milk, baking soda, and salt; add to creamed mixture. Add flour, nutmeg, and cinnamon; mix well. Stir in raisins and nuts. Spread on 2 well-greased jelly roll pans. Bake for 10 to 12 minutes. Cut into squares while hot. Note: These cookies are delicious. If baking both jelly roll pans at the same time, alternate shelf position after 5 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Caramel Cookies Chocolate Rocks Fattigman Bakkels (Poor Man's Cookies) Ginger Cookies "Ice Box" Cookies Jackson Squares Kavring (Rusks) Kokosboller (Coconut Tea Cookies) Mandelkyssar (Almond Tart) Peanut Butter Cookies Pineapple Drop Cookies |
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