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Kavring (Rusks) |
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Print this Recipe 1 cup vegetable shortening solid 2 cups sugar 2 eggs 1 cup milk 1 teaspoon cardamon ground cardamom 4 cups flour 1 tablespoon baking powder Sugar Ground cinnamom Heat oven to 350° F. Cream shortening and 2 cups sugar; add eggs and beat well. Add milk, cardamom, flour, and baking powder; mix well. Fill 2 greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans 1/2 full. Sprinkle with sugar and cinnamon. Bake 40 to 50 minutes. Cool and slice 1/2 -inch thick. Place slices on ungreased cookie sheet in 350° F oven to crisp for 20 to 25 minutes. Watch closely. Note: The rusk bread is also good served as a coffee cake without crisping. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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