Pier One Bisque

Serves: 4
Total Calories: 170


12 ounces frozen firm white fish partially thawed
1 cup water
1 red potato medium, diced
1 carrot large, thinly sliced
1/2 teaspoon salt
1 (10 1/2-ounce) can cream of celery soup condensed
1 cup half and half or milk
1/4 teaspoon black pepper
Oyster crackers


Cut fish into cubes (you will have about 2 1/2 cups) set aside.

In a 3-quart saucepan, place water, potato, carrot, and salt. Bring to a boil over medium-high heat reduce heat to low and simmer 4 minutes or until vegetables are partially cooked. Add fish. Cover and cook 8 to 10 minutes or until vegetables are tender and fish is opaque.

Meanwhile, in a small saucepan over medium heat, cook and stir soup, half-and-half, and pepper until smooth and heated through. Gently stir into fish mixture. Over medium heat, cook 2 minutes longer, stirring occasionally.

Serve with oyster crackers.

Nutritional Facts:

Serves: 4
Total Calories: 170
Calories from Fat: 95

This Pier One Bisque recipe is from the The Soup Collection Cookbook. Download this Cookbook today.

More Recipes from the The Soup Collection Cookbook:
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Creamy Oyster or Clam Stew
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French Onion Soup
Fresh Mushroom Soup
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Ham and Cabbage Soup
Ham and Corn Chowder
Ham and Vegetable Soup
Hearty Beef Barley Soup
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Meatball Soup
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Overnight Bean Soup
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