Total Calories: 67
Wash cucumbers wipe dry. Do not peel. Cut into thin slices place in a medium bowl. Sprinkle with salt toss lightly. Cover with a plate weight down with a heavy can. Let stand at room temperature for 2 hours. Drain cucumber slices well pat dry with paper towels and return to bowl.
Combine vinegar, sugar and pepper in a small bowl mix well. Pour over drained cucumbers in bowl cover and refrigerate several hours or until well chilled.
To serve: Drain cucumber slices place in a serving dish and sprinkle with dill and optional parsley.
This Pickled Cucumbers recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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