Orangy-Orange Sherbet With Chocolate Sauce

Serves: 8
Total Calories: 121


1 quart orange sherbet softened
1/4 cup orange liqueur
Grated rind from 1 orange
4 oranges
2 tablespoons orange liqueur
Chocolate Sauce


In a medium bowl, stir sherbet, 1/4 cup liqueur and orange rind until well blended. Cover and freeze overnight.

Cut rind from oranges, removing all white pithy material. Slice oranges thinly and sprinkle with 2 tablespoons liqueur. Cover and refrigerate.

To serve, arrange orange slices on eight dessert plates. Top each with a scoop of sherbet. Pour about 1 1/2 tablespoons of the sauce over each serving.

Nutritional Facts:

Serves: 8
Total Calories: 121
Calories from Fat: 10

This Orangy-Orange Sherbet With Chocolate Sauce recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.

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