Total Calories: 192
In a 3-quart saucepan, mix pudding and pie filling mix and gelatin. Stir in orange juice and water. Stirring over medium heat, bring to a boil. Place saucepan in a large bowl which contains cold water and ice. Stir orange mixture until it mounds slightly when dropped from a spoon. Remove saucepan from water bath.
Fold in whipped cream. Gently fold in cake pieces. Spoon into a 4- to 6-cup serving bowl. Freeze at least 4 hours, wrapping in foil after top is set.
Uncover and place in refrigerator 15 minutes before serving.
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