Orange Fluff

Serves: 10
Total Calories: 192


1 (3 1/8-ounce) package instant vanilla pudding
1 (3-ounce) package orange jello
1 cup orange juice concentrate
1 cup water
1 cup whipped cream whipped
1 angel food cake purchased (8 oz.) cut in 1-inch cubes (about 8 cups)


In a 3-quart saucepan, mix pudding and pie filling mix and gelatin. Stir in orange juice and water. Stirring over medium heat, bring to a boil. Place saucepan in a large bowl which contains cold water and ice. Stir orange mixture until it mounds slightly when dropped from a spoon. Remove saucepan from water bath.

Fold in whipped cream. Gently fold in cake pieces. Spoon into a 4- to 6-cup serving bowl. Freeze at least 4 hours, wrapping in foil after top is set.

Uncover and place in refrigerator 15 minutes before serving.

Nutritional Facts:

Serves: 10
Total Calories: 192
Calories from Fat: 80

This Orange Fluff recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.

More Recipes from the Ice Cream And Frozen Desserts Cookbook:
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