Nutmeg Sauce

Serves: 5
Total Calories: 102


2/3 cup sugar
1/4 teaspoon nutmeg ground
2 teaspoons cornstarch
pinch salt
1 cup water boiling
1 teaspoon orange grated or lemon rind
3 tablespoons brandy or 1 tablespoon vanilla


Combine sugar, nutmeg, cornstarch, and salt in saucepan mix thoroughly. Add boiling water while stirring. Add orange or lemon rind and cook over medium heat boil gently for 10 minutes, stirring occasionally. Set aside until ready to serve. Reheat do not boil. Add brandy or vanilla. Serve warm with apple pie.

Nutritional Facts:

Serves: 5
Total Calories: 102
Calories from Fat: 0

This Nutmeg Sauce recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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