Total Calories: 263
In medium saucepan, dissolve bouillon granules in boiling water. Blend together cornstarch and cold water stir into hot bouillon cook and stir until thick and clear. Or make gravy from 2 packages (3/4 ounce each) brown gravy mix, according to package directions.
To make meatballs, combine ground beef, bread crumbs, milk, salt, and Worcestershire sauce. Shape mixture by level tablespoonfuls into 1-inch meatballs. Arrange in single layer in large unheated skillet. Set over medium heat brown, loosening and turning with spatula as necessary.
Add meatballs to gravy heat through. Serve over mounds of colcannon, a mixture of hot mashed potatoes, hot drained cabbage, and green onions, seasoned to taste.
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