Serves: 4
Total Calories: 330


1 cup bread crumbs soft
5 tablespoons onions chopped
1 teaspoon salt
1 pound ground beef (not too lean as it makes the meatballs tough)


Moisten bread crumbs with water and let stand a few minutes. Pour off excess water. Do not squeeze. Add onion and salt to meat. Add moistened bread to meat and mix well. Form into walnut-size balls and fry. If using a non-stick skillet do not use any shortening for frying.

Nutritional Facts:

Serves: 4
Total Calories: 330
Calories from Fat: 65

This Meatballs recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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