Total Calories: 294
Combine beef, cracker crumbs, onion, egg, milk, 1/2 teaspoon of the herb seasoning, salt, and pepper. Form into about twenty 1-inch meatballs.
In a large skillet over medium-high heat, brown meatballs in oil. Drain set aside.
In a large saucepan, place tomato sauce, stewed tomatoes with juice, water, sugar, and bouillon granules. Bring to a boil over medium-high heat.
Add onion, carrots, celery, zucchini, parsley, and remaining 1/2 teaspoon herb seasoning. Return to a boil reduce heat to low and simmer 10 minutes. Add meatballs and simmer 10 to 15 minutes, stirring occasionally.
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