Total Calories: 363
In a 3-quart saucepan, place green onions and water. Over high heat, bring to a boil reduce heat to low, cover, and simmer 5 minutes or until tender.
Add corn, milk, bouillon granules, oregano, garlic powder, and pepper. Over medium heat, bring to a boil, stirring constantly to prevent scorching. Reduce heat to low. Add chicken, tomatoes, and chilies. Simmer 5 minutes or until heated through. Remove from heat. Stir in cheese until melted.
Garnish each serving with parsley and top with corn chips.
This Meal-in-One Mexican Corn Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.