Meal-in-One Mexican Corn Soup

Serves: 4
Total Calories: 363


1/2 cup green onion thinly sliced, including some green
1/2 cup water
2 (16-ounce) cans cream style corn
1 cup milk
1 tablespoon chicken bouillon
1 teaspoon oregano dried
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 1/2 cups chicken cooked, shredded
1 cup tomato peeled, seeded, and diced
1/4 cup green chili canned diced
1 cup Monterey Jack cheese shredded (about 4 oz.)
2 tablespoons parsley minced fresh
tortilla chip Corn or


In a 3-quart saucepan, place green onions and water. Over high heat, bring to a boil reduce heat to low, cover, and simmer 5 minutes or until tender.

Add corn, milk, bouillon granules, oregano, garlic powder, and pepper. Over medium heat, bring to a boil, stirring constantly to prevent scorching. Reduce heat to low. Add chicken, tomatoes, and chilies. Simmer 5 minutes or until heated through. Remove from heat. Stir in cheese until melted.

Garnish each serving with parsley and top with corn chips.

Nutritional Facts:

Serves: 4
Total Calories: 363
Calories from Fat: 108

This Meal-in-One Mexican Corn Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.

More Recipes from the The Soup Collection Cookbook:
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Ham and Corn Chowder
Ham and Vegetable Soup
Hearty Beef Barley Soup
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Louisiana Gumbo
Meal-in-One Mexican Corn Soup
Meatball Soup
Mulligatawny Soup
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Oriental Soup
Overnight Bean Soup
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