Total Calories: 72
Peel tomatoes, scrape out seeds, and dice in 1/2-inch squares. Clean and dice remaining vegetables toss together. Combine sugar, vinegar, salt, and pepper. Stir into vegetables. Refrigerate several hours. Drain and serve.
Note: Raw vegetable sticks or bite-size pieces of vegetables such as celery, carrots, zucchini, broccoli, or cauliflower may also be marinated, drained, and served as relishes.
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