Kiwifruit Sorbetti

Serves: 2
Total Calories: 420


1 cup water
1/2 cup sugar
1/2 cup light corn syrup
3 or 4 kiwi fruits
1/4 teaspoon lemon peel grated
5 teaspoons lemon juice


In a small saucepan, mix water, sugar and corn syrup. Stirring over high heat, cook until sugar dissolves. Remove from heat.

Peel kiwifruit and place in a food processor bowl or blender container. Cover and process or blend until pureed (you will need 3/4 cup). Stir into sugar mixture with lemon rind and juice. Pour into an 8 x 8 x 2-inch baking pan. Cover and freeze for 1 hour or until firm but not hard.

Break into pieces. Transfer to a chilled small mixer bowl. With chilled beaters, beat at low speed until smooth and fluffy but not melted. Serve immediately or cover and freeze up to 2 hours or until firm enough to scoop but not hard.

Serve in chilled dessert dishes with fresh strawberries if desired.

Nutritional Facts:

Serves: 2
Total Calories: 420
Calories from Fat: 0

This Kiwifruit Sorbetti recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.

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