Hominy Casserole

Serves: 6
Total Calories: 489


2 (1-pound 13-ounce) cans hominy
2 (4-ounce) cans green chilies peeled
4 tablespoons butter
10 tablespoons sour cream
1/2 cup cream
1 1/2 cups Monterey Jack cheese shredded


Drain and wash the hominy. Butter a 2 1/2 to 3-quart casserole. Remove seeds from green chilies and chop finely.

Alternate the layers of hominy and chilies in the casserole, dotting each layer with butter, sour cream and salt. Make the top layer hominy, dot with butter, and add the heavy cream. Top the casserole with the shredded cheese and bake at 350° for 25 to 30 minutes or until the ingredients are blended and piping hot.

* The amount of green chilies may be reduced according to your taste.

Nutritional Facts:

Serves: 6
Total Calories: 489
Calories from Fat: 269

This Hominy Casserole recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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