Total Calories: 210
In large skillet cook together ground beef, onion, and garlic until beef loses its color and onion is soft drain off excess fat. Add remaining ingredients except corn chips cover and simmer 20 minutes. Serve over corn chips with a variety of garnishes, which may include sour cream, grated Monterey Jack or Cheddar cheese, sliced ripe olives, sliced green onion, diced avocado, and diced green pepper.
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