Total Calories: 663
In a large heavy kettle or skillet over high heat, sauté ham in oil 5 minutes or until lightly browned. Remove with a slotted spoon and set aside.
Add onion to hot oil and sauté 5 minutes. Add cabbage and carrot sauté 5 minutes. Pour in broth, tomato juice, sugar, lemon juice, pepper, salt, savory, and cloves. Bring to a boil reduce heat to medium-low, cover, and simmer 30 to 45 minutes or until vegetables are tender, stirring occasionally. Remove cloves. Add ham and cook until heated through.
Sprinkle parsley over each serving.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.