Total Calories: 266
In a 3-quart saucepan, place water, cabbage, ham, canned soup, beef broth, and pepper. Bring to a boil over medium-high heat, stirring occasionally.
Add barley. Reduce heat to low, cover, and simmer 12 to 15 minutes or until barley and cabbage are tender.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.