Fruit Glacé Bake

Serves: 12
Total Calories: 160


1 (21-ounce) can cherry pie filling
1 (20-ounce) can apple pie filling
1 (16-ounce) can pear halves undrained
1 (16-ounce) can peaches sliced, drained
1 (15-ounce) can pineapple tidbit drained
1 (12-ounce) package pitted prune prunes
1 (11-ounce) can mandarin orange segment drained
1/4 cup butter or margarine
1/4 cup orange liqueur or brandy (optional)


Combine all fruits in a 13 x 9 x 2-inch baking pan. Sprinkle with a little salt and dot with butter or margarine. Bake at 350° for 1 hour or until bubbly and heated through. Serve hot, warm or cold. To flame, heat orange liqueur or brandy in a small saucepan ignite and pour over top of hot fruit.

* As a meat accompaniment, serve in a bowl or chafing dish. As a dessert, spoon into dessert dishes pour cream over top, if desired.

Nutritional Facts:

Serves: 12
Total Calories: 160
Calories from Fat: 33

This Fruit Glacé Bake recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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