Total Calories: 160
Combine all fruits in a 13 x 9 x 2-inch baking pan. Sprinkle with a little salt and dot with butter or margarine. Bake at 350° for 1 hour or until bubbly and heated through. Serve hot, warm or cold. To flame, heat orange liqueur or brandy in a small saucepan ignite and pour over top of hot fruit.
* As a meat accompaniment, serve in a bowl or chafing dish. As a dessert, spoon into dessert dishes pour cream over top, if desired.
This Fruit Glacé Bake recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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