Total Calories: 225
Place peaches, sugar and corn syrup in a blender container. Cover and blend for 30 seconds or until pureed. Add yogurt and vanilla. Cover and blend for 10 seconds or until well blended, scraping sides of container as needed. Pour into an 8 x 8 x 2-inch baking pan. Cover and freeze for 1 1/2 to 2 hours or until frozen 1 inch from edge and center is slushy.
Break into pieces. Transfer to a blender container. Cover and blend until smooth but not melted. Return mixture to baking pan or a freezer container. Cover and freeze for 1 1/2 to 2 hours or until firm enough to scoop but not hard.
*To peel peaches, drop peaches into boiling water for 1 minute. Remove peaches and slip off skins.
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