Total Calories: 635
* Combine wafer crumbs and butter or margarine. Press mixture into a greased 9-inch pie pan chill. Filling:
*In small saucepan over low heat, melt chocolate and butter or margarine add sugar and half-and-half. Cook, stirring until slightly thickened, about 10 minutes. When cool, pour into shell and top with slightly softened ice cream. Cover and keep in freezer overnight. Remove about 20 minutes before serving time. Swirl whipped cream over top and sprinkle with toasted almond slivers.
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