Four Layer Ice Cream Pie

Serves: 6
Total Calories: 635


1 1/3 cups fine chocolate wafer crumbs
1/3 cup butter or margarine, melted
* See note below.
* Part two.
1 1/2 ounces unsweetened baking chocolate
1 tablespoon butter or margarine
1/3 cup sugar
2/3 cup half and half
1 quart coffee ice cream slightly softened
1 cup cream whipped
1/2 cup almonds toasted slivers


* Combine wafer crumbs and butter or margarine. Press mixture into a greased 9-inch pie pan chill. Filling:
*In small saucepan over low heat, melt chocolate and butter or margarine add sugar and half-and-half. Cook, stirring until slightly thickened, about 10 minutes. When cool, pour into shell and top with slightly softened ice cream. Cover and keep in freezer overnight. Remove about 20 minutes before serving time. Swirl whipped cream over top and sprinkle with toasted almond slivers.

Nutritional Facts:

Serves: 6
Total Calories: 635
Calories from Fat: 366

This Four Layer Ice Cream Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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