Total Calories: 111
Cook bacon until crisp in a large skillet drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. Cook onion in reserved bacon drippings until tender but not brown. Stir in beans, bacon and remaining ingredients combine well. Pour into an ungreased 1 1/2 -quart casserole or baking dish. Cover and bake at 375° for 1 hour.
This Easy Baked Beans recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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