Total Calories: 439
In a large skillet over medium heat, sauté onion, green pepper, and garlic in oil 3 minutes. Add rice. Cook and stir 5 minutes or until rice is clear and golden.
Add chicken broth, chicken, mushrooms, tomato soup, water, curry powder, and salt. Bring to a boil and boil 5 minutes. Reduce heat to low, cover, and simmer 20 to 30 minutes or until rice is tender.
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