Total Calories: 657
In a medium saucepan, place clam juice, wine, butter, chili sauce, Worcestershire sauce, celery salt, and paprika. Heat until butter melts.
Add oysters and half-and-half. Over medium heat, cook 1 to 2 minutes or just until heated through (do not boil).
To serve, place two slices of bread in each individual soup bowl and add soup.
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