Creamy Oyster or Clam Stew

Serves: 2
Total Calories: 657


1 (8-ounce) bottle clam juice
1/4 cup white wine
1/4 cup butter or margarine
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon paprika
1 pint oyster fresh or 1 can (10 oz.) baby clams, drained
1 cup half and half or whipping cream
4 slices French bread toasted


In a medium saucepan, place clam juice, wine, butter, chili sauce, Worcestershire sauce, celery salt, and paprika. Heat until butter melts.

Add oysters and half-and-half. Over medium heat, cook 1 to 2 minutes or just until heated through (do not boil).

To serve, place two slices of bread in each individual soup bowl and add soup.

Nutritional Facts:

Serves: 2
Total Calories: 657
Calories from Fat: 420

This Creamy Oyster or Clam Stew recipe is from the The Soup Collection Cookbook. Download this Cookbook today.

More Recipes from the The Soup Collection Cookbook:
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Creamy Broccoli Soup
Creamy Oyster or Clam Stew
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French Onion Soup
Fresh Mushroom Soup
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Ham and Corn Chowder
Ham and Vegetable Soup
Hearty Beef Barley Soup
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