Creamed Tomatoes

Serves: 4
Total Calories: 120


1 (16-ounce) can tomato cut up
1 tablespoon butter or margarine
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon baking soda
3 tablespoons flour
3/4 cup milk
1 slice bread toasted


Combine tomatoes with juice, butter or margarine, sugar and salt in a medium saucepan heat over medium heat. Stir in baking soda. Combine flour and milk blend well and stir into hot tomato mixture. Cook, stirring constantly until mixture is thick and bubbly. Break toasted bread into small pieces and add to hot tomato mixture. Serve in a sauce dish as a vegetable.

Nutritional Facts:

Serves: 4
Total Calories: 120
Calories from Fat: 36

This Creamed Tomatoes recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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