Total Calories: 222
Melt butter or margarine in a medium saucepan blend in flour and salt. Add milk stir and cook until thick and bubbly. Add potatoes and peas to hot mixture heat through. Garnish with a little chopped pimiento, if desired. Pour some melted butter over the top just before serving for a richer flavor.
This Creamed Potatoes And Peas recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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