Creamed Potatoes And Peas

Serves: 4
Total Calories: 222


1 tablespoon butter or margarine
1 tablespoon flour
1/2 teaspoon salt
1 cup milk
2 1/2 cups potatoes cooked, peeled, cubed new
1 (10-ounce) package peas frozen, cooked and drained


Melt butter or margarine in a medium saucepan blend in flour and salt. Add milk stir and cook until thick and bubbly. Add potatoes and peas to hot mixture heat through. Garnish with a little chopped pimiento, if desired. Pour some melted butter over the top just before serving for a richer flavor.

Nutritional Facts:

Serves: 4
Total Calories: 222
Calories from Fat: 41

This Creamed Potatoes And Peas recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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