Corned Beef Hash

Serves: 4
Total Calories: 388


4 potatoes, medium
1/4 cup butter
1 onion chopped
1/2 cabbage shredded
1/2 cup water
1 teaspoon salt
1 (12-ounce) can corned beef cubed


Scrub or pare potatoes, as desired. Cook, covered, in small amount boiling water until tender drain and cube. In large heavy skillet melt butter, add onion cook until soft, about 3 minutes. Add potatoes cook and stir about 5 minutes. Add cabbage, water, and salt. Cook, uncovered, over medium high heat until liquid is absorbed and hash is browned, about 10 minutes. Add corned beef turn mixture with spatula. Cook about 3 minutes longer or until meat is heated through.

Nutritional Facts:

Serves: 4
Total Calories: 388
Calories from Fat: 190

This Corned Beef Hash recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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