Total Calories: 357
* Heat oven to 350° F. Combine above ingredients until well blended. Press mixture into a 9-inch or 10-inch pie pan to form an even crust. Bake for 10 to 12 minutes. Cool before filling. Filling:
*In medium saucepan, combine gelatin, 1/2 cup sugar, and salt. In bowl, beat together egg yolks and fruit juices stir into gelatin mixture. Cook over low heat, stirring constantly until gelatin dissolves and mixture thickens slightly, about 5 minutes. Remove from heat stir in orange rind cool and refrigerate until mixture mounds slightly when dropped from spoon. Beat egg whites with cream of tartar until soft peaks form gradually beat in remaining 3/4 cup sugar until stiff peaks form. Fold into chilled gelatin mixture turn into prepared shell. Chill until set. Decorate with orange sections.
This Citrus Chiffon Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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