Cinnamon-Walnut Ice Cream

Serves: 5
Total Calories: 872


1 1/2 cups sugar
1 teaspoon cinnamon ground
3 cups half and half
2 cups whipped cream
1 teaspoon vanilla extract
1 cup walnuts chopped


In a large bowl, stir sugar and cinnamon to blend well. Add half-and-half, cream and vanilla and stir until sugar dissolves. If desired, cover and chill to develop flavor.

Pour into a chilled 2-quart ice cream freezer container. Pack and churn according to manufacturer's directions. Remove dasher. Stir in nuts. Serve soft or pack to ripen

Serve over apple pie, apple crisp or baked apples also delicious with Caramel Sauce on top.

Nutritional Facts:

Serves: 5
Total Calories: 872
Calories from Fat: 608

This Cinnamon-Walnut Ice Cream recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.

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