Chunky Cod Chowder

Serves: 4
Total Calories: 232


2 slices bacon chopped
1/2 cup onion chopped
3 tablespoons flour
3 cups milk
2 cups red potatoes peeled, cubed
1 1/2 cups celery sliced
2 teaspoons chicken bouillon
1 teaspoon thyme dried
1/8 teaspoon black pepper
1 pound cod filet cut in 2-inch pieces


In a heavy 3-quart saucepan over low heat, sauté bacon until browned. Remove bacon with a slotted spoon and drain on paper towels set aside. Discard all but 1 tablespoon of the drippings. Increase heat to medium.

Sauté onion in drippings 5 minutes or until lightly browned. Stir in flour. Add milk. Stirring, bring to a boil over medium-high heat.

Add potatoes, celery, bouillon granules, thyme, and pepper. Reduce heat to low, cover, and simmer 20 minutes or until potatoes are tender. Stir occasionally to prevent sticking.

Stir in cod. Cover and cook 10 minutes or until fish is opaque and flakes easily.

Garnish each serving with bacon.

Nutritional Facts:

Serves: 4
Total Calories: 232
Calories from Fat: 50

This Chunky Cod Chowder recipe is from the The Soup Collection Cookbook. Download this Cookbook today.

More Recipes from the The Soup Collection Cookbook:
Asparagus Soup
Avocado Soup
Black Beans and Rice Soup
Carrot Vichyssoise
Cheesy Corn Chowder
Chunky Cod Chowder
Cold Cucumber Soup
Crab and Shrimp Bisque
Creamy Broccoli Soup
Creamy Oyster or Clam Stew
East Indian Soup
French Onion Soup
Fresh Mushroom Soup
Ham and Barley Soup
Ham and Cabbage Soup
Ham and Corn Chowder
Ham and Vegetable Soup
Hearty Beef Barley Soup
Hearty Borscht
Hungarian Goulash Soup
Italian Sausage Stew
Lettuce and Pea Soup
Louisiana Gumbo
Meal-in-One Mexican Corn Soup
Meatball Soup
Mulligatawny Soup
New England Clam Chowder
Oriental Soup
Overnight Bean Soup
Pier One Bisque
Potato Chowder
Potato Chowder with Clams
Quick Minestrone
Rich Cream of Spinach Soup
Scotch Broth
Seafood Chowder
Shrimp Creole Soup
Tavern Cheese Soup
Thick Lentil Soup
Tuna and Shrimp Chowder
Turkey Chili Soup
Turkey Meatball Soup
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Vegetable Matzo Ball Soup
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