Chicken Soup: The Best Chicken Soup Recipe from Cook'n

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	Chicken Soup

Serves: 6

Print this Recipe

   2 chicken breasts
   4 tablespoons chicken bouillon
   2 cups carrots
   Dill salt and pepper
   1 onion quartered
   1 1/2 cups celery

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Rinse chicken under cold water. Place in large soup pot and cover with water (to make as much soup as you want). Bring to a boil. As it first starts to boil a foam rises to the top. Skim off the foam with a spoon. Discard foam and add bouillon, onion quartered, carrots, dill salt and pepper, and celery. Cook until chicken and vegetables are tender. Debone the chicken. Serve with noodles or rice.

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