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Aloha Salad

Serves: 6
Total Calories: 235

Ingredients

1 (8-ounce) can pineapple tidbit
7 cups salad greens
1 cup Cheddar cheese - shredded (4 oz.)
1/2 cup mayonnaise or salad dressing
1 tablespoon sugar

Directions:

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine greens, pineapple and cheese. In a small bowl, combine the mayonnaise, sugar and reserved pineapple juice. Mix well. Pour over salad and toss to coat. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 235
Calories from Fat: 187

This Aloha Salad recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.


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