Chicken Stir-Fry: The Best Chicken Stir-Fry Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Chicken Stir-Fry

Serves: 4

Print this Recipe

   2 tablespoons vegetable oil
   1 pound chicken breasts or cooked chicken
   1 16-ounce bag frozen italian mixed vegetables thawed
   1 10 3/4-ounce can golden mushroom soup
   1 tablespoon soy sauce
   1/4 teaspoon garlic powder
   4 cups white rice cooked and hot

Get 150 more recipes like this for ONLY $1

Chicken Stir-Fry is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

In a skillet brown chicken in oil. Add vegetables and stir fry over medium heat until tender crisp. Add soup, soy sauce and garlic powder. Increase heat to boil. Serve over rice.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us