Chicken Pot Pie: The Best Chicken Pot Pie Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Chicken Pot Pie

Serves: 6

Print this Recipe

   3 chicken breasts cooked, cut in small pieces.
   1 8-ounce can mushrooms drained
   1 16-ounce bag mixed vegetables frozen
   1/2 teaspoon thyme
   2 10 1/2-ounce cans gravy (chicken)
   1 tablespoon cornstarch
   2 frozen pie crusts (Pillsbury Pie Crust Dough)
   1 egg white

Get 150 more recipes like this for ONLY $1

Chicken Pot Pie is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Place one pie crust into pie plate. Mix all the other ingredients in a bowl. Place mixture into pie shell. Place second crust on top and flute edges. cut designs into top crust. Bake 350° for 45 minutes or until crust is browned lightly. Let set for 10 minutes, serve.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us