Crepes: The Best Crepes Recipe from Cook'n

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	Crepes

Serves: 10

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   1 cup flour
   1/4 cup sugar - confection style
   1 cup milk
   2 eggs
   3 tablespoons butter or margarine melted
   1 teaspoon vanilla extract
   1/4 teaspoon salt

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Mix all the ingredients and beat until smooth. Heat a lightly greased 6" skillet and add about 3 tablespoons of batter, spreading to cover bottom of skillet. Cook until lightly browned. Turn and brown the other side. Repeat. Makes 10-12 crepes, greasing skillet as needed

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