Roast Beef Crepes: The Best Roast Beef Crepes Recipe from Cook'n

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	Roast Beef Crepes

Serves: 5

Print this Recipe

   Crepes
   1 pound roast beef
   2 onions - sliced
   2 green bell peppers sliced in strips
   Sour cream
   Butter or margarine

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Fry onions and green peppers in butter until tender. Place 2 slices roast beef onto a crepe. Place onions and peppers on top of beef and then roll. Place on cookie sheet. Bake 350° for 15 minutes until hot. Mix sour cream with a little horseradish according to your taste. Swerve beef crepe with spoonful of sour cream mixture on top of crepe.

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