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Corn Medley |
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Serves: 5
Print this Recipe
2 cups corn - fresh or frozen sweet corn
3/4 cup tomatoes - chopped
1/2 cup green bell peppers - chopped
1/2 cup celery chopped
1/4 cup onions chopped
1/4 cup ranch salad dressing
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In a large salad bowl, combine vegetables and stir in dressing. Cover and regrigerate until serving.
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